Feta and Celery Salad | RICARDO

Ingredients

• 7 oz (200 g) feta cheese, thinly sliced (see note)
• 3 stalks celery, thinly sliced
• 1 Asian pear, seeded and diced
• 1/4 cup (40 g) diced dried apricots
• 1/4 cup (35 g) toasted pistachios, crushed
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) white wine vinegar
• 1 tbsp (15 ml) lemon juice
• 1/8 tsp seeded and chopped bird’s eye chili pepper