Farro Salad with Pecans, Feta, and Cherries Recipe

Ingredients

• 2 cups water
• 1 cup farro
• 0.5 cup chopped celery
• 0.333 cup crumbled feta cheese
• 0.25 cup dried cherries
• 0.25 cup chopped green onions
• 2 tablespoons chopped toasted pecans
• 0.5 teaspoon lemon zest
• 1.5 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• lemon wedges for serving