Venison Neck Roast Stew Recipe | Home Pressure Cooking

Ingredients

• 3 lbs Venison neck roast
• 4 cups Beef broth
• 2 cups Diced tomatoes
• 1 cup Chopped carrots
• 1 cup Chopped celery
• 1 cup Chopped onions
• 3 cloves Garlic, minced
• 2 tbsp Olive oil
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tsp Thyme
• 2 tsp Rosemary
• 2 pcs Bay leaves