Carrot Cake Bread with Cream Cheese Frosting • Kroll's Korner

Name: Carrot Cake Bread with Cream Cheese Frosting • Kroll's Korner
Ingredients: 1 3/4 cups all-purpose flour, spooned and leveled; 1 Tbsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. kosher salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 cup granulated sugar; 2/3 cup vegetable oil; 3 large eggs, room temperature; 1/4 heaping cup sour cream, room temperature; 2 tsp. vanilla extract; 1 1/2 cups carrots, grated on the small holes of a box grater (~3 large carrots); 8 oz. package full-fat cream cheese, softened; 1/4-1/3 cup granulated sugar, more or less depending on your preferences; 1 tsp. vanilla extract; pinch of salt

krollskorner.com

My Carrot Cake Bread has the natural sweetness of carrots, complemented by hints of cinnamon, nutmeg, vanilla and a cream cheese frosting.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

1 3/4 cups all-purpose flour, spooned and leveled
1 Tbsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. kosher salt
1 tsp. baking powder
1/2 tsp. baking soda
1 cup granulated sugar
2/3 cup vegetable oil
3 large eggs, room temperature
1/4 heaping cup sour cream, room temperature
2 tsp. vanilla extract
1 1/2 cups carrots, grated on the small holes of a box grater (~3 large carrots)
8 oz. package full-fat cream cheese, softened
1/4-1/3 cup granulated sugar, more or less depending on your preferences
1 tsp. vanilla extract
pinch of salt