Coconut Lime Cookies - Bloomcooking
Sweetened with agave and made with coconut oil, they’re a wholesome, naturally gluten-free cookie with a bright, refreshing flavor. Perfect for a light sna...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 127 g (½ Cup) Coconut Oil
- 170 g (½ Cup) Agave Syrup
- 112 g (2 Large) Eggs
- 168 g (1 ½ Cups) Desiccated Coconut, Plus Extra for Dusting
- Zest of 1-2 Limes
- Pinch of Salt
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