Honigmousse - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 8 Blätter Gelatine
- Wasser
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 140 g Lindenhonig
- 500 g Quark, 20% Fett
- ¼ TL Orangenschale
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