Johannisbeermousse - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Ramekin
- Refrigerator
- Stove
Ingredients
- 6 Blätter Gelatine
- Wasser
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 EL Vanillezucker
- 300 g Johannisbeeren
- 15 g Zucker
- 50 g Orangensaft
- 100 g Joghurt, 1,5% Fett
- 2 EL Johannisbeersirup
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