Gluten Free Meringue Almond Layer Cake Recipe
Perfect showstopper of a cake and great to serve at any special occasion. Made using gluten free cornflour with a nutty chocolate flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>150g ground almonds<br />
- 150g caster sugar<br />
- 1 tbsp FREEE Cornflour<br />
- 6 egg whites<br />
- 150g icing sugar<br />
- 150g plain chocolate<br />
- 200ml double cream<br />
- 2 tbsp golden syrup<br />
- icing sugar for dusting<br />
- cream for serving</p>
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