Delicious Gluten Free Almond Cake | Gluten Free Recipes
This light and lemony almond cake is a delicious gluten free cake recipe that everyone will enjoy, whether you need gluten free or not.
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Ingredients
- 1 1/3 cups almonds (slivered)
- 8 tablespoons granulated sugar
- 4 eggs (large, separated)
- 5 teaspoons lemon zest (grated)
- 1/2 teaspoon cinnamon
- 1 pinch salt
- confectioners'sugar for dusting
- fresh berries and whipped cream for garnish
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