Sheet Pan Mexican Fajitas

Ingredients

• 2 pounds boneless/skinless chicken ((thighs or breasts))
• 12 ounces bell peppers ((yellow, red, and green mixture))
• 1 small onion
• 1 small purple onion
• 8 cloves garlic
• 1 Roma tomato ((optional))
• ⅓ cup lime juice
• ⅓ cup olive oil
• 1 tbsp red wine vinegar
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp chili powder
• 2 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp oregano