Lentil Soup with Bulgur Dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 130 g dried green lentils
• water
• 400 g pumpkin flesh
• 1 tsp fine sea salt
• 1 pinch ground black pepper
• 1 ½ tsp cumin seeds
• olive oil
• 100 g onions
• 5 g fresh mint
• 5 g fresh coriander
• 5 g fresh parsley
• 30 g salted butter
• 80 g bulgur wheat
• 75 g plain flour
• ½ tsp fine sea salt
• 1 tsp vegetable stock paste
• 30 g olive oil
• 1200 g water
• 150 g fresh spinach leaves
• ½ lemon
• 50 g pine nuts