Bulgur Lentil Soup - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 medium carrot, finely chopped
• 1 celery stock, finely chopped
• 1 shallow, thinly sliced
• 6 cups low-sodium broth
• 1 cup brown or green lentils, rinsed
• 1/2 cup bulgur wheat
• 2-3 Tbsp. red wine vinegar
• Salt and pepper to taste