Filipino Macaroni Fruit Salad (Sweet)

Ingredients

• 1 454 g pack elbow macaroni (cooked, drained and cooled)
• 2 ½ cups mayonnaise ((I used Hellmann's mayonnaise))
• 1 300 ml can condensed milk
• 1 796 ml can fruit cocktail (well drained)
• 1 340 g bottle nata de coco (coconut gel in syrup, well drained)
• 1 340 g bottle kaong (palm fruit in syrup, well drained)
• 1 398 ml can pineapple tidbits (well drained)
• 1 cup cheddar cheese (cut in small cubes (I used extra old cheddar))
• ¾ cup raisins