Farmhouse Beet Salad - kentuckymonthly.com

Ingredients

• 2 pounds roasted beets
• 2 garlic cloves
• 4 tablespoons lime juice
• 4 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 2 teaspoons sumac
• ¾ cup water
• 1 cup champagne vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 cup torn herbs of your choice
• 1 teaspoon kosher salt
• 2 cups vegetable oil