Roasted Beet Salad – FRESHFARM
Tender roasted beets tossed with greens, balsamic vinegar, and soft cheeses
Ingredients
- 5 lbs beets (weight without the greens), about 8 medium
- Vegetable oil to coat beets, about 2 tablespoons
- 2 cloves garlic
- ½ tsp table salt, plus more to adjust
- 1 shallot, finely minced
- ½ cup balsamic vinegar
- 2 tsp Dijon mustard
- ½ to 1 tsp honey
- ¼ tsp black pepper, plus more to adjust
- ½ cup olive oil
- 3 lbs fresh salad greens, about 12 cups, washed and cut into bite-sized pieces
- 8 oz crumbled chèvre or feta, about 1 cup, or other soft goat cheese
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