Pan Fried Pork with Tuscan Beans - Filippo Berio

Ingredients

• 5 tbsp Filippo Berio Olive Oil
• 4 pork loin steaks, approx 150g each
• 3 shallots, peeled and finely chopped
• ½ red pepper, deseeded and finely chopped
• 2 garlic cloves, finely chopped
• 2 x 400g cans cannellini beans, drained
• 150ml dry white wine
• 300ml chicken or vegetable stock
• 4 or 5 sage leaves, chopped
• Small handful flat leaf parsley, chopped (optional)