Pork Roasted the Way the Tuscan Do
Experience the flavors of Tuscany with this easy pork tenderloin recipe, roasted in a baguette with fresh herbs and olive oil. Perfect for a picnic lunch! Serves 4.
Ingredients
- 2 teaspoons fresh chopped sage
- 2 teaspoons fresh chopped rosemary
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon fennel pollen*
- 4 tablespoons extra virgin olive oil
- 1 pork tenderloin, trimmed
- 1 loaf crusty baguette
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