Pasta Fagioli Soup - Ontario Bean Growers
Pasta Fagioli Soup with white pea beans and small pasta; flavorful from garlic and Italian herbs. Perfect for bean lovers! #BetterWithBeans
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Grater
- Mixing bowl
- Serving bowl
- Ladle
- Kitchen timer
Ingredients
- 1 tbsp olive oil (15 mL)
- 3 cloves garlic, minced
- 2 stalks celery, finely chopped
- 1 medium onion, finely chopped
- 2 tbsp fresh chopped parsley (25 mL)
- 1 tsp dried Italian seasoning (5 mL)
- 1/4 tsp crushed red pepper flakes (1 mL)
- 1 can chicken stock (10 oz/284 mL)
- 1 can pasta-style stewed tomatoes (19 oz/540 mL)
- 2 cups cooked white pea beans (500 mL)
- 1 cup cooked tubetti pasta, or other small shaped pasta (250 mL)
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