Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup Recipe
Total time: 75 min
Ingredients: 2-3 tablespoons olive oil; 1 heaping cup finely chopped onion; 1/2 heaping cup finely chopped carrots; 1/2 heaping cup finely chopped celery; 3-5 cloves garlic (minced (for my family, the more garlic the better)); 1/2 to 1 teaspoon salt (depending on tastes, we tend to use 1 teaspoon); 1/2 teaspoon pepper or to taste; 1 32 oz box of Chicken or Vegetable Broth; 1 750 g (26.46 oz) box chopped tomatoes (we use Pomi brand); 1 15 oz can + 1 cup cannellini beans (drained and rinsed (we often use the entire second can but will mash some of the white beans)); 1 tablespoon + 1 teaspoon dried parsley (or even a bit more!); 1 teaspoon dried basil; ¼ cup/ serving Gluten-free pasta such as le veneziane-ditalini

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Pasta Fagioli Soup Pasta Fagioli Soup is an easy, hearty meal loaded with veggies and beans. It comes together quickly for a great meal anytime! And this simple

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Ingredients

2-3 tablespoons olive oil
1 heaping cup finely chopped onion
1/2 heaping cup finely chopped carrots
1/2 heaping cup finely chopped celery
3-5 cloves garlic (minced (for my family, the more garlic the better))
1/2 to 1 teaspoon salt (depending on tastes, we tend to use 1 teaspoon)
1/2 teaspoon pepper or to taste
1 32 oz box of Chicken or Vegetable Broth
1 750 g (26.46 oz) box chopped tomatoes (we use Pomi brand)
1 15 oz can + 1 cup cannellini beans (drained and rinsed (we often use the entire second can but will mash some of the white beans))
1 tablespoon + 1 teaspoon dried parsley (or even a bit more!)
1 teaspoon dried basil
¼ cup/ serving Gluten-free pasta such as le veneziane-ditalini