Tex-Mex Mac 'n Cheese with Ground Beef, Tomatoes, and Corn
A delicious Tex-Mex mac 'n cheese recipe made with ground beef, tomatoes, corn, and a blend of spices. Perfect for any occasion and sure to impress your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) ground beef
- 1 tsp salt
- 1/8 tsp ground black pepper
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 1 package macaroni and cheese dinner, prepared with milk and margarine as package directs
- 1 can (14.5 to 16 oz (454 g)) tomatoes, diced, with liquid
- 1 can (12 oz (340 g)) whole kernel corn, drained
- 1 can (6 oz (170 g)) tomato paste
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