Egg, tuna, and chickpea salad - Better Homes & Gardens Australia
Ideal for after your exercise session!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 8 medium soft boiled eggs, halved
- 75g baby spinach leaves
- 400g can chickpeas, rinsed and drained
- 1 lebanese cucumber, shaved into ribbons
- 2 x 190g cans tuna in springwater, drained and flaked
- pumpkin seeds, to garnish
- ¼ cup tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- salt
- cracked black pepper
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