My Go-To Tuna Salad Recipe with Egg: Proper Comfort Food

Name: My Go-To Tuna Salad Recipe with Egg: Proper Comfort Food
Total time: 40 min
Ingredients: 4 large eggs; Pinch of salt (for the egg water); 2 (5 ounce/142g) cans tuna in water, drained well (or oil, drained even better if you like that richness!); 1/4 cup (60ml) mayonnaise (full-fat or light, your call, guv'nor!); 2 tablespoons (30ml) finely chopped celery; 2 tablespoons (30ml) finely chopped red onion; 1 tablespoon (15ml) Dijon mustard; 1 tablespoon (15ml) fresh lemon juice; 1/4 teaspoon freshly ground black pepper; Pinch of sea salt, or to taste; Optional: 1 tablespoon (15ml) chopped fresh parsley or dill

seafood-portal.com

Need a tuna salad recipe with egg that's *actually* good? This creamy, tangy version is miles better than the rest. Plus, a secret for perfectly cooked eggs!

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

4 large eggs
Pinch of salt (for the egg water)
2 (5 ounce/142g) cans tuna in water, drained well (or oil, drained even better if you like that richness!)
1/4 cup (60ml) mayonnaise (full-fat or light, your call, guv'nor!)
2 tablespoons (30ml) finely chopped celery
2 tablespoons (30ml) finely chopped red onion
1 tablespoon (15ml) Dijon mustard
1 tablespoon (15ml) fresh lemon juice
1/4 teaspoon freshly ground black pepper
Pinch of sea salt, or to taste
Optional: 1 tablespoon (15ml) chopped fresh parsley or dill