Helen’s leek, potato and pea soup | Vegetables recipes | Jamie Oliver recipe
If your baby is weaning, make this easy leek, potato and pea soup and enjoy eating it together. You can play around with textures as your little one gets more confident – have fun!
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Ingredients
- 2 large leeks (300g)
- 1 large potato (400g)
- 1½ tablespoons olive oil
- optional: 1 teaspoon bouillon powder
- a few sprigs of fresh flat-leaf parsley
- 400ml milk
- 200g frozen peas
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