Leek, potato and pea soup
Nutritious and vibrant soup that is a warm hug in a bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eating-better.org.
Ingredients
- 1 1/2 tbsp vegetable oil
- 2-3 large leeks, washed and sliced (about 250g prepared weight)
- 2 large potatoes, washed and diced, skin on (about 400g prepared weight)
- 400ml water
- 1 tsp bouillon powder
- 1 tsp dried mixed herbs or 1tbsp fresh parsley, finely chopped
- 600ml semi-skimmed milk (could be swapped for plant-based milk of choice)
- 200g frozen peas
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