Sydney Orchard Crisp | I've Been Cooking

Ingredients

• 5 Apples , peeled, cored, and sliced
• 3 Pears , peeled, cored, and sliced
• 1 Cup Blueberries
• 1/2 Cup Granulated Sugar
• 1/4 Cup Brown Sugar
• 1 Teaspoon Cinnamon
• 1/4 Teaspoon Nutmeg
• 2 Tablespoons Lemon Juice
• 2 Tablespoons All-Purpose Flour
• 1 Cup All-Purpose Flour (for topping)
• 1/2 Cup Rolled Oats
• 1/2 Cup Brown Sugar (for topping)
• 1 Teaspoon Cinnamon (for topping)
• 1/2 Cup Cold Butter , diced
• A Pinch of Salt