whole-wheat-irish-soda-bread-with-bulgur A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 120 grams (about 3/4 cup) medium (#2) bulgur
- 1 cup boiling water
- 460 grams (about 3 2/3 cups) whole wheat flour
- 8 grams baking soda (1 1/2 teaspoons)
- 10 grams salt (about 1 1/2 teaspoons)
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