Elsie’s Ultra Creamy Baked Mac and Cheese

Elsie’s Ultra Creamy Baked Mac and Cheese

www.bordendairy.com

Who doesn't love Mac & Cheese? This scrumptious take on the classic American meal uses Borden milk to provide that extra creamy punch. Enjoy!

View full recipe on www.bordendairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Non-stick cooking spray
  • Grater
  • Pot
  • Colander
  • Measuring cup
  • Microwave
  • Saucepan
  • Dutch oven
  • Whisk
  • Stove
  • Mixing bowl
  • Spoon
  • Pasta

Ingredients

  • 1 lb dried pasta like elbow macaroni, shells or penne
  • salt to taste
  • 5 cups Borden Vitamin D Milk can be substituted with 2%
  • 5 tbls unsalted butter
  • 5 tbls all-purpose flour
  • 1 lb sharp white cheddar cheese shredded (4 heaping cups), plus more if baking (about 1/2 cup)
  • 5 oz Pecorino-Romano cheese shredded (1 1/2 cups)

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