Mac ‘n Cheese
Indulge in creamy Mac 'n Cheese with Borden's milk and cream for a rich, cheesy delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Colander
- Saucepan
- Dutch oven
- Stockpot
- Whisk
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Pot
Ingredients
- 16 oz cooked (or other tubular pasta)
- 1 tablespoon extra virgin olive oil
- 6 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 3 cups Borden Whole Milk
- 1 cup Borden Heavy Whipping Cream
- 4 cups sharp cheddar cheese shredded
- 2 cups Gruyere cheese shredded
- Salt
- pepper
- 1 1/2 cups panko crumbs
- 4 tablespoons butter melted
- 1/2 cup Parmesan cheese shredded
- 1/4 teaspoon smoked (or regular) paprika
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