Pescado con Escama de Patata (Baked Fish with Potato Scales) - Potatoes USA - Philippines

Name: Pescado con Escama de Patata (Baked Fish with Potato Scales) - Potatoes USA - Philippines
Ingredients: 500 grams clams; 1-1/2 cups water; 50 grams onion; 50 grams celery; 1 gram bay leaf; 1/4 tsp. peppercorns; 4 Tbsps. butter; 2 Tbsps. flour; 1 cup clam broth; 1/2 cup milk; 1/2 cup cream; 6 pcs. lapu-lapu or red snapper fillets, 120 grams each season with the following;; 2 Tbsps. calamansi juice; 1-1/2 tsps. salt; 1/2 tsp. white pepper; 150 grams U.S. Fingerling Potatoes, peeled, sliced paper-thin; reserved clam meat; 50 grams asparagus, blanched, cut into 1-inch lengths; chopped parsley; Parmesan cheese

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FOR THE CLAM BROTH: 1. Pour water into a casserole. Add onion, celery, bay leaf and peppercorns, and let boil. 2.

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Ingredients

500 grams clams
1-1/2 cups water
50 grams onion
50 grams celery
1 gram bay leaf
1/4 tsp. peppercorns
4 Tbsps. butter
2 Tbsps. flour
1 cup clam broth
1/2 cup milk
1/2 cup cream
6 pcs. lapu-lapu or red snapper fillets, 120 grams each season with the following;
2 Tbsps. calamansi juice
1-1/2 tsps. salt
1/2 tsp. white pepper
150 grams U.S. Fingerling Potatoes, peeled, sliced paper-thin
reserved clam meat
50 grams asparagus, blanched, cut into 1-inch lengths
chopped parsley
Parmesan cheese