Bratten's Clam Chowder | Just A Pinch Recipes
Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender. Meanwhile, melt butter; add flour and blend. Cook a...
Ingredients
- 1 cup(s) finely chopped onion
- 1 cup(s) finely diced celery
- 2 cup(s) finely chopped potatoes
- 2 can(s) (6 1/2 oz. each) minced clams
- 3/4 cup(s) butter
- 3/4 cup(s) all-purpose flour
- 1 quart(s) half-and-half
- 1 1/2 teaspoon(s) salt
- 1 pinch(es) black pepper
- 1 tablespoon(s) red wine vinegar
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