Bratten's Clam Chowder | Just A Pinch Recipes

Bratten's Clam Chowder | Just A Pinch Recipes

www.justapinch.com

Drain clams. Place vegetables in small pan and pour clams over. Add water to barely cover; simmer, covered, until tender. Meanwhile, melt butter; add flour and blend. Cook a...

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Ingredients

  • 1 cup(s) finely chopped onion
  • 1 cup(s) finely diced celery
  • 2 cup(s) finely chopped potatoes
  • 2 can(s) (6 1/2 oz. each) minced clams
  • 3/4 cup(s) butter
  • 3/4 cup(s) all-purpose flour
  • 1 quart(s) half-and-half
  • 1 1/2 teaspoon(s) salt
  • 1 pinch(es) black pepper
  • 1 tablespoon(s) red wine vinegar

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