Baked Rutabaga with Moroccan Spiced Onion Confit

Name: Baked Rutabaga with Moroccan Spiced Onion Confit
Ingredients: 6 onions, peeled and sliced; 2 tablespoons olive oil; 1 teaspoon kosher salt; 8 pieces of oil-packed sun-dried tomatoes cut into ¼â€ dice; 2 cinnamon sticks; 1 teaspoon anise seeds; 1 tablespoon ginger, peeled and grated; 1 two-inch wide strip of orange peel; 2 cloves garlic, peeled and minced; ½ teaspoon cumin, or more to taste; ½ cup fresh squeezed orange juice; 3 tablespoons honey; ½ teaspoon cayenne pepper (or to taste); salt and white pepper to taste; 1 dash red wine vinegar (optional); 2 tablespoons chives, minced (for garnish)

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