Peaches stuffed with Almonds – La Classe de Cuisine
Perfect summer dessert: Fresh peaches stuffed with ground almonds and baked until tender, served hot or warm. Enjoy ripe stone fruits at their best!
Ingredients
- 4 peaches or nectarines
- 3 Tbsp (60g) ground almonds
- 1 Tbsp powdered sugar
- 1 free range egg
- 4 apricots (optional)
- 2 Tbsp (40g) flaked almonds
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