Paleo Slow Cooker Mongolian Beef - Dump and Go Dinner | Once A Month Meals
When we switched to Paleo, I was afraid Asian dishes would be off the table. I soon found out that with a few tweaks, Mongolian Beef could stay.
Ingredients
- Ingredients
- Containers
- Supplies
- 1 ½ pounds Flank Steak, sliced
- ¼ cups Arrowroot
- 2 tablespoons Olive Oil
- ½ teaspoons peel and mince Ginger, Fresh
- ¾ cups Coconut Aminos
- ¾ cups Water
- ¾ cups Honey
- ½ cups grate Carrot
- ⅓ cups dice Green Onion (Scallion)
- 1 Gallon Freezer Bag
- Labels
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