Spicy Mongolian Beef with Ginger and Garlic - The Paleo Diet®

Ingredients

• 1 1/2 lb grass fed sirloin steak, cut into 1/4-in pieces
• 2 tsp arrowroot
• 4 tbsp avocado oil, divided
• 1 tsp sesame oil
• 4 cloves garlic, minced
• 2 tsp fresh ginger, grated
• 4 whole dried chili peppers, crush for more spice
• 2 no sodium (or low sodium) beef stock
• 1 bunch green onions, cut into 1.5-in long pieces on a diagonal
• Cauliflower rice (optional)
• Microgreens for garnish (optional)