Sautéed Lemon Chicken with Warm Romaine and Bean S | Just A Pinch Recipes

Ingredients

• - for the chicken:
• - 3 lbs. of boneless chicken breast - sliced
• - 3 cloves of garlic – chopped
• - 2 tablespoons of olive oil
• - juice of 1 large lemon
• - 1 tsp. salt
• - 1 tsp. black pepper
• - ½ tsp. turmeric
• - 1 tablespoon sugar
• - 1 tablespoon soy sauce
• - 1 tablespoon vinegar
• - vegetable oil for sautéing
• - for the warm romaine and bean salad:
• - 1 head of romaine
• - 19 oz. can of kidney beans – or your choice of beans – drained
• - 1 red onion – sliced
• - ½ jalapeño – diced with seeds
• - 2 cloves of garlic – chopped
• - 1 tablespoon of olive oil
• - for the dressing:
• - ¼ cup of vinegar
• - ¼ cup of water
• - ½ tsp. salt
• - 1 tbs. sugar