Soy Glazed Boneless Chicken Wings with Home Cured Kimchi | Recipe by sousvidetools.com | Sous Vide

Ingredients

• 500g chicken wings
• Fresh chilli and spring onion for garnish
• 70mls water
• 8g salt
• 6g brown sugar
• 3g honey
• 9ml soy sauce
• 1/2 clove of garlic
• 4g fennel seeds
• 1 tbsp. togorashi spice (Japanese 7spice)
• 2/3 cup brown sugar
• ½ cup soy sauce
• 3 tbsp. honey
• ¼ cup water
• 3 tbsp. white spirit vinegar
• ½ tsp ground ginger
• 250ml white wine
• 500mls white wine vinegar
• 400g white sugar
• 200mls water
• 80g salt
• ½ bunch of sliced spring onion
• 75g julienne of peeled ginger
• 4 tbsp. harissa
• 2 tbsp. of freshly blended dried chilli
• 1 Chinese white cabbage cut up into 2-3cm
• Brine for kimchi