Chicken Thighs With Kale and Chickpeas Recipe - Adams Fairacre Farms
Simply cooked chicken thighs are joined my kale and chickpeas then baked for a tasty, and easy, anytime meal
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Paper towel
- Spatula
- Mixing bowl
Ingredients
- 1 tsp Ground coriander
- 3/4 tsp Kosher salt, divided
- 1/2 tsp Black pepper, divided
- 4 Skin-on, bone-in chicken thighs
- 2 tsp Olive oil
- 1 Red onion, sliced
- 4 cloves Garlic, thinly sliced
- 8 oz Curly kale, stemmed and torn
- 15 oz Can low-sodium chickpeas or white beans, rinsed and drained
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