Chicken Thighs with Kale Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 6 to 8 chicken thighs, depending on the size
- Salt
- 1 tablespoon olive oil
- Pinch paprika
- 4 cloves garlic, peeled
- 2 Fresno chillies, sliced in rings
- 1 Spanish onion, sliced
- 1/2 cup Marcona almonds
- 2 bunches kale, rinsed, dried and roughly chopped
- 1 fresh bay leaf
- 1/2 cup chopped fresh parsley
- Zest of 1 lemon
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