Chicken with apricots and cumin | Reader's Digest Asia

Ingredients

• 2 tablespoons sunflower oil
• 8 chicken thighs, about 500 g in total
• 1 onion, sliced
• 2 cloves garlic, chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 300 ml chicken stock
• 3 carrots, halved crosswise, then each half cut into 6–8 thick fingers
• 1 bulb of fennel, halved lengthwise, then cut crosswise into slices
• 300 g ripe but firm apricots, pitted and quartered
• salt and pepper
• chopped fennel leaves from the bulb, or herb fennel, to serve