Balsamic Marinated Skirt Steak Recipe

Name: Balsamic Marinated Skirt Steak Recipe
Ingredients: 2 pounds beef skirt steak (flap steak, or hanger steak, trimmed and cut into 4-inch wide pieces); 6 tablespoons balsamic vinegar; 4 tablespoons oil (canola oil); 2 tablespoons worcestershire sauce; 1 scallion; 1 clove garlic; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; McCormick "Hamburger" Seasoning (1 1/2 teaspoons, or any steak seasoning, but trust me, the hamburger seasoning is the bomb)

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From ButterYum. A sensational flank or skirt steak dinner. Doesn't include 4 - 24 hour marinating time.

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Ingredients

2 pounds beef skirt steak (flap steak, or hanger steak, trimmed and cut into 4-inch wide pieces)
6 tablespoons balsamic vinegar
4 tablespoons oil (canola oil)
2 tablespoons worcestershire sauce
1 scallion
1 clove garlic
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt
McCormick "Hamburger" Seasoning (1 1/2 teaspoons, or any steak seasoning, but trust me, the hamburger seasoning is the bomb)