Marinated Skirt Steak Recipe
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also...
Keywords
- steak
- shallot
- main
- dinner
- dairy free
- gluten free
- nut free
- easy
- grilling
- blender
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Refrigerator
- Zip-top bag
- Mixing bowl
- Plate
Ingredients
- 3/4 cup balsamic vinegar
- 1/2 cup corn oil or other neutral oil such as grapeseed or canola
- 1/4 cup Worcestershire sauce
- 2 shallots, roughly chopped
- 2 garlic cloves
- 1 tablespoon cayenne pepper
- 1 tablespoon chopped fresh cilantro leaves
- 1 teaspoon freshly ground black pepper
- 1 tablespoon kosher salt
- 4 pounds skirt steak, cleaned of all exterior fat and connective tissue
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