Fall Harvest Sandwich with Seared Figs, Brie, and Watercress - Delicious Living

Ingredients

• 3 tablespoons plus 2 teaspoons olive oil, divided
• 1 large yellow onion, very thinly sliced (about 3 cups)
• 1 teaspoon brown sugar
• 2 tablespoons balsamic vinegar
• 1/3 cup water
• 8 medium-size figs, ends removed, halved lengthwise
• 2 ounces watercress (about 1⁄2 bunch), leaves and tender stems only
• 1 teaspoon lemon juice
• French baguette, cut into four 6-inch pieces
• 6 ounces Brie cheese, cut into 1/4x1-inch slices