Easy Nigella Lemon and Blueberry Cake Recipe - British Recipes Book

Name: Easy Nigella Lemon and Blueberry Cake Recipe - British Recipes Book
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; 1 cup granulated sugar; 3/4 cup unsalted butter, room temperature; 4 large eggs; Zest of 2 lemons; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1½ cups fresh blueberries (you can also use frozen); 1 cup powdered sugar; 2 tablespoons lemon juice

britishrecipesbook.co.uk

Delight in Nigella's Lemon and Blueberry Cake—zesty lemons and plump blueberries in a moist sponge. Perfect for tea times or celebrations; easy to make!

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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