Sous Vide Rabbit Saddle | Recipe by sousvidetools.com | sousvidetools.com
Get the most from your game with this delicious sous vide recipe. The perfect way of using the whole rabbit in one dish and can be served cold or hot.
Ingredients
- 2 x Rabbit Saddle, boned out completely, flanks in tact
- 4 Rabbit legs, boned and finely minced
- 1 whole egg
- ½ tsp finely minced fresh truffle
- 30g sliced Shitake
- 2 Banana Shallots, peeled and finely diced
- 2 Stick Celery, peeled and finely diced
- 2 Carrots, peeled and finely diced
- 20g Iranian pistachio
- 1 Tsp chopped tarragon
- Sea Salt
- White Pepper
- 2 Bunch Baby Carrots
- 75ml White Wine Vinegar
- 50g Caster Sugar
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