Italian stuffed rabbit saddle - FreshMAG IE
Stuffed rabbit saddle with herb bread filling, slow-cooked in flavorful broth; served with a fresh tomato topping. Perfect for a special dinner.
Ingredients
- parsley root: 1
- shallot: 1
- tomato: 2
- nutmeg
- salt
- carrot: 1
- cayenne
- ham: 1 slice
- chicken stock: 150 ml
- milk: approx. 40 ml
- saddle of rabbit: 1
- thyme: 3 branches
- olive oil: 2 tbsp.
- pepper
- hen's egg: 1 white
- white bread: 1 slice
- cos lettuce: 1 small head
- white wine, 11 vol%: 150 ml
- garlic clove: 2
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