Smoky Chicken Burrito Bowls - Vegan Recipe Club

Ingredients

• 1 pack of Taste & Glory Smoky BBQ Tenderstrips
• 1 x 400g tin black beans or kidney beans
• 1 small packet tortilla chips or 2 flour tortillas
• 1 red onion pickled in hot water and red wine vinegar
• 1 corn on the cob, charred under grill and ears cut from cob
• 1 lime
• Rice Salad
• 100g rice
• 1 tbsp tomato puree
• 1 small onion, finely diced
• 1 tsp Cajun spice
• 200ml vegetable stock
• Few sprigs of coriander (to serve)