Chicken and Beans Burrito Bowls Recipe - BettyCrocker.com

Ingredients

• 2 1/2 cups water
• 1 1/2 cups uncooked regular long-grain white rice
• 1/2 teaspoon salt
• 3 tablespoons finely chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 serrano chile, seeded and diced
• 3 cups shredded cooked chicken
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 2/3 cup water
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• Sliced avocado
• Crumbled Cotija cheese
• Sour cream
• Lime wedges
• Shredded lettuce