Caesar Salad with Sourdough Croutons
Crisp romaine and crunchy homemade croutons tossed in a garlicky, anchovy-rich dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Plate
- Pepper mill
- Spoon
Ingredients
- 4 cups sourdough bread, cut into 3/4-inch cubes
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 2 heads romaine lettuce, washed and torn into bite-sized pieces
- 1/2 cup Parmesan cheese, finely grated, plus more for garnish
- 1 egg yolk
- 2 cloves garlic, minced
- 4 anchovy fillets, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- salt, to taste
- freshly ground black pepper, to taste
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