Mackerel Recipe With Seaweed Cracker - Great British Chefs

Ingredients

• 1 mackerel
• 30g of salt
• 30g of sugar
• 4 pinches of coriander seeds
• 2 limes, zested
• transglutaminase for dusting
• 90g of scallops
• 58g of tapioca starch
• 30ml of water
• 1/2 sheet of nori seaweed
• 1 dash of salt
• 75g of garlic cloves, peeled
• 75ml of lemon juice
• 120g of egg yolk
• 1 pinch of salt
• 1/4 cucumber
• buckler sorrel
• 1 handful of chive flowers
• extra virgin olive oil
• 1 pinch of sea salt