Stuffed artichokes - Ravida
Stuffed artichokes with homemade breadcrumbs, cheese, and pine nuts. Cooked until tender and topped with RAVIDA's house blend. Serves four.
Ingredients
- Parmesan
- caciocavallo or pecorino for a sharper flavor
- 2 tsp pine nuts
- 2 tsp black sultanas
- 1 garlic clove, finely crushed
- 1 tbs parsley, finely chopped
- 1 lemon, quartered in a bowl with water
- Extra Virgin Olive Oil
- Sea Salt to taste
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